Vegan Cinnamon Bran Muffins

 vegan-muffins

Healthy, simple and tasty cinnamon bran muffins made from a mix.
Vegan substitutions were added.
See below for specific instructions.

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Ingredients:

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Grain Berry Cinnamon Bran Muffin Mix

1/3 c. Coconut Oil (substitute for canola oil)

1/2 c. Applesauce (substitute for eggs)

1 c. Almond milk (substitute for cow’s milk)

Directions:

Preheat oven to 400 degrees and grease muffin tins.

Mix all ingredients together.

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Fill 12 cups 2/3 full with batter.

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Eat the rest of the batter (optional 😉).

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Bake for 15-20 minutes.

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Let cool for 5-10 minutes.

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Et voilà!

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I baked these on a Sunday which is great because we used them for breakfast and snacks for the week.

You can freeze them as well.

And FYI they do have a great taste and texture but it’s nothing super indulgent. As my husband put it “kinda no frills.”

Enjoy! ✌ @emilykrasny

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2 thoughts on “Vegan Cinnamon Bran Muffins

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