Vegan Cinnamon Bran Muffins


Healthy, simple and tasty cinnamon bran muffins made from a mix.
Vegan substitutions were added.
See below for specific instructions.




Grain Berry Cinnamon Bran Muffin Mix

1/3 c. Coconut Oil (substitute for canola oil)

1/2 c. Applesauce (substitute for eggs)

1 c. Almond milk (substitute for cow’s milk)


Preheat oven to 400 degrees and grease muffin tins.

Mix all ingredients together.


Fill 12 cups 2/3 full with batter.


Eat the rest of the batter (optional 😉).


Bake for 15-20 minutes.


Let cool for 5-10 minutes.


Et voilà!

IMG_7512 copy

I baked these on a Sunday which is great because we used them for breakfast and snacks for the week.

You can freeze them as well.

And FYI they do have a great taste and texture but it’s nothing super indulgent. As my husband put it “kinda no frills.”

Enjoy! ✌ @emilykrasny


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