Check out these yummy, fruity, frozen mini cupcakes!!
They are made with Greek Yogurt, fresh strawberries and bananas.
Low in calories and fat and taste scrumptious!
Idea from PopSugar.
How to make them:
**A couple of notes**
I had extra fruit puree so you will not need as many strawberries as I used.
(Next time I will use about ten.)
Transporting them to the freezer can be tricky- mine slid around a little bit so beware!
Here is the nutritional info:
Hope you guys like them! Extra good on a hot summer day.
Here’s my darling husband enjoying his:
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