Delicious, full of protein and no flour, white sugar or butter!
Got the idea from http://www.averiecooks.com/
Detailed, visual steps ahead.
Let’s get to it!
(You will also need a blender)
Preheat oven to 350 degrees.
Grease cake pan.
I use coconut oil.
Start adding ingredients to blender.
One chopped up large banana:
Heaping 1/2 cup of peanut butter:
3 Tablespoons of honey:
One tablespoon of vanilla extract:
A bit of baking soda:
A pinch of salt:
Now blend together until smooth and creamy.
Should take about one minute.
Now it’s time to add the mini chocolate chips!
Add a 1/2 cup:
Stir the chocolate chips with spoon until it is all well-blended:
Pour cake batter into cake pan.
Make sure it is evenly spread around.
Smooth the top with a spoon:
Evenly add one tablespoon of chocolate chips to the top:
Place in oven and set timer for 20 minutes.
Cake should take between 20-25 minutes to bake.
Let cool in pan for about 15 minutes.
Ooey, gooey tasty deliciousness.
Great for before/after a workout, a snack or for dessert.
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